Restaurant · Düsseldorf
Isabella Glutenfreie Pâtisserie
100% gluten-freeIsabella Glutenfreie Pâtisserie, the historic flagship of the 100% gluten-free chain founded in Düsseldorf in 2014-2015, serves breakfasts, croissants, brioches and pastries on Arnulfstraße (Oberkassel), all entirely gluten-free and often vegan or dairy-free.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday09:30 – 18:00
- Tuesday09:30 – 18:00
- Wednesday09:30 – 18:00
- Thursday09:30 – 18:00
- Friday09:30 – 18:00
- Saturday09:30 – 18:00
- Sunday10:00 – 18:00
- Closed today
4 Arnulfstraße, 40545, Düsseldorf
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified via the official website isabella-patisserie.de (page dedicated to the Arnulfstraße location), as well as Falstaff, confirming the address Arnulfstraße 4 and the 100% gluten-free status.
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