Nutrixe
Pastry shop · Aichach
Konditorei Schenkel
100% gluten-freeKonditorei and café run by master pastry chef Karl Schenkel: cakes, tarts, breads, pretzels and spätzle, all announced as gluten-free; a bakehouse that wheat flour does not enter.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Wednesday09:00 – 17:00
- Thursday09:00 – 17:00
- Friday09:00 – 17:00
- Saturday09:00 – 17:00
- Sunday12:00 – 17:00
- Closed today
Martinstraße 29, 86551, Aichach
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 2, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Checked on 01/10/2026: the official website of Konditorei Schenkel (Martinstraße 29) presents itself as entirely gluten-free and reproduces a press article headlined “In diese Backstube darf kein Weizenmehl”. The café is closed on Mondays and Tuesdays.
Does something look incorrect? Report it
