NutrixeCreperie Bretonne
Gluten-free menuA creperie on the Saint-Tropez harbor, facing the fishermen's boats, open year-round. The buckwheat galettes are marked with a gluten-free logo on the menu and sweet crepes can be made gluten-free on request. The kitchen also uses wheat flour: let staff know when ordering.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Hours
- Monday11:30 – 22:00
- Tuesday11:30 – 22:00
- Wednesday11:30 – 22:00
- Thursday11:30 – 22:00
- Friday11:30 – 22:00
- Saturday11:30 – 22:00
- Sunday11:30 – 22:00
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Community directory listing: GF logo on the menu items, several topped galettes (ham, cheese, bacon, egg) marked gluten-free, dessert crepes adaptable, staff knowledgeable about the topic. Address 10 quai Frédéric Mistral and year-round opening confirmed by the Saint-Tropez tourist office and Provence-Alpes-Côte d'Azur Tourisme. A mixed creperie, with no documented production separation.
