NutrixeLe Garden
Gluten-free menuThe restaurant at Domaine de Roiffé, set between a golf course and the Loire Valley. Gluten-free starter, main and dessert available on request, along with gluten-free bread. Fryer is shared.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Shared fryer. Fries cooked in the same oil as breaded products are not gluten-free, regardless of their original recipe.
Hours
- Monday12:00 – 13:3019:00 – 20:30
- Tuesday12:00 – 13:3019:00 – 20:30
- Wednesday12:00 – 13:3019:00 – 20:30
- Thursday12:00 – 13:3019:00 – 20:30
- Friday12:00 – 13:3019:00 – 20:30
- Saturday12:00 – 13:3019:00 – 20:30
- Sunday12:00 – 13:3019:00 – 20:30
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- shared — see the box below
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — SOURCE ERROR: 'not a dedicated gluten-free facility.' The restaurant at Domaine de Roiffé (a golf hotel) offers a gluten-free starter, main and dessert, plus gluten-free bread on request. Fries are cooked in a shared fryer — traces of gluten reported.
