NutrixeRestaurant · Paris
Little Nonna
100% gluten-freeA 100% gluten-free trattoria by chef Marco Casali, based on his grandmother's recipes. Pizzas and pasta made with flour imported from Italy.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday12:00 – 14:0019:00 – 22:30
- Tuesday12:00 – 14:0019:00 – 22:30
- Wednesday12:00 – 14:0019:00 – 22:30
- Thursday12:00 – 14:0019:00 – 22:30
- Friday12:00 – 14:0019:00 – 22:30
- Saturday12:00 – 14:0019:00 – 22:30
- Sunday12:00 – 14:0019:00 – 22:30
- Closed today
12 Av. Niel, 75017, Paris
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 23, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — 100% gluten-free Italian restaurant, chef Marco Casali. Molino della Giovanna flour imported from Piacenza: corn, whole rice, semi-whole rice, buckwheat — no oats. Gluten-free beer served.
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