NutrixeBakery · Paris
La Manufacture du Sans Gluten
100% gluten-freeAn artisan 100% gluten-free bakery-patisserie in Montmartre. Rice, buckwheat and chestnut flours; renowned pain au chocolat.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday09:00 – 17:00
- Tuesday09:00 – 17:00
- Wednesday09:00 – 17:00
- Thursday09:00 – 17:00
- Friday09:00 – 18:30
- Saturday09:00 – 18:30
- Sunday09:00 – 18:30
- Closed today
2 Rue Androuet, 75018, Paris
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 23, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — An artisan 100% gluten-free bakery-patisserie, 2 rue Androuet (Montmartre). Rice, buckwheat and chestnut flours — no oats mentioned.
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