Nutrixe
Pépite
Gluten-free optionsBar-restaurant on the port of La Napoule, open daily: burgers, meat, fish, pizzas and salads, with vegetables from the restaurant's own market garden. Some dishes are marked gluten-free on the menu, but the kitchen is mixed (wheat pizzas, breads and pasta): risk of cross-contamination, mention it when ordering.
No dedicated menu; adaptable dishes are flagged.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Shared fryer. Fries cooked in the same oil as breaded products are not gluten-free, regardless of their original recipe.
Wheat flour handled on site. Mixed bakeries, pizzerias and creperies knead wheat flour on site. It stays airborne for hours and settles on every surface.
Hours
- Monday09:00 – 22:30
- Tuesday09:00 – 22:30
- Wednesday09:00 – 22:30
- Thursday09:00 – 22:30
- Friday09:00 – 22:30
- Saturday09:00 – 22:30
- Sunday09:00 – 22:30
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- shared — see the box below
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the restaurant's menu, published on its official website, marks some dishes with a "gluten-free" icon and also offers wheat-based pizzas, burgers and pasta.
