NutrixeLe Bistro Burger
Gluten-free optionsBurgers made to order with beef from French farms, with a gluten-free bun available as a substitute. Vegetarian and vegan options are also on the menu. Fries are cooked in a shared fryer, so celiac diners should ask for an alternative side.
No dedicated menu; adaptable dishes are flagged.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Hours
- Monday11:30 – 14:0018:30 – 21:00
- Tuesday11:30 – 14:0018:30 – 21:00
- Wednesday11:30 – 14:0018:30 – 21:00
- Thursday11:30 – 14:0018:30 – 21:00
- Friday11:30 – 14:0018:30 – 21:00
- Saturday11:30 – 14:0018:30 – 21:15
- Sunday11:30 – 14:0018:30 – 21:15
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Official website bistro-burger-gerardmer.com: gluten-free bun available, vegetarian/vegan options, French beef cooked to order. A standard, non-dedicated establishment with no information on a separate fryer — shared-fryer risk flagged as a precaution.
