NutrixePastry shop · Dole
Apporte Le Dessert
100% gluten-freeAn artisan patisserie in Dole, 100% gluten-free, lactose-free, and egg-free, by Anne-Laure Devillard. Cannelés with Macvin, pavlova, and gluten-free bread.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday08:30 – 12:3014:30 – 18:15
- Wednesday08:30 – 12:30
- Thursday08:30 – 12:3014:30 – 18:15
- Friday08:30 – 12:3014:30 – 18:15
- Saturday08:30 – 12:3014:30 – 18:15
- Closed today
64 Rue des Arènes, 39100, Dole
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 23, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — An artisan patisserie, 100% gluten-free, lactose-free, and egg-free, run by Anne-Laure Devillard. Gluten-free bread also available. Specialties: cannelés with Macvin, pavlova.
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Nearby
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