Nutrixe
Pastry shop · Cournon-d'Auvergne
Gourmand Sans Gluten
100% gluten-freeLéa Vigier's patisserie in Cournon-d'Auvergne, near Clermont-Ferrand: all creations are gluten-free and peanut-free, with a lactose-free and vegan range. Entremets, classics and tarts, themed weekends (choux) and orders to collect on site, Wednesday to Sunday.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Friday16:00 – 19:00
- Saturday09:00 – 13:00
- Sunday09:00 – 13:00
- Closed today
34 Rue Pierre Beregovoy, 63800, Cournon-d'Auvergne
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website states that its creations are gluten-free and peanut-free, with a lactose-free and vegan range, and its menu lists the allergens of each cake.
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