NutrixeLe Concept
Gluten-free optionsA small spot on boulevard Wilson, just steps from the port, with a quiet back terrace: fresh pasta, house-made burgers and bruschetta, plus a vegetarian menu. Gluten-free dishes are available, including at breakfast, but the kitchen remains mixed, so let staff know when you arrive.
No dedicated menu; adaptable dishes are flagged.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Hours
- Monday08:30 – 22:30
- Tuesday08:30 – 22:30
- Wednesday08:30 – 22:30
- Thursday08:30 – 22:30
- Friday08:30 – 22:30
- Saturday08:30 – 22:30
- Sunday09:00 – 15:00
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — A community directory lists Le Concept among the spots in Calvi for celiacs, with a full gluten-free breakfast. Balagne-corsica describes the back terrace, fresh pasta, house-made burgers and bruschetta, and a vegetarian orientation (listed as a vegetarian restaurant on PagesJaunes). Not a dedicated establishment: wheat-based pasta and bread are also served.
