NutrixeRestaurant de la Haute Ville
Gluten-free menuSemi-gastronomic restaurant in Boulogne-sur-Mer's old town (60 rue de Lille), with seasonal, regional cooking and an inner courtyard. The menu offers a full set menu labelled gluten-free (starter, main, dessert) alongside a vegetarian one. Mixed kitchen: risk of cross-contamination, mention it when booking.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Hours
- Monday12:00 – 14:0019:00 – 21:30
- Tuesday12:00 – 14:0019:00 – 21:30
- Wednesday12:00 – 14:0019:00 – 21:30
- Thursday12:00 – 14:0019:00 – 21:30
- Friday12:00 – 14:0019:00 – 21:30
- Saturday12:00 – 14:0019:00 – 21:30
- Sunday12:00 – 14:0019:00 – 21:30
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the restaurant's online menu offers a €38 "Menu Essentiel" labelled "Sans gluten", with a starter, a main and a dessert; the rest of the menu is not gluten-free.
