Nutrixe
Creperie · Antibes
La Crêperie
Gluten-free menuA crêperie in Juan-les-Pins. All the galettes are gluten-free, but the kitchen is mixed: mention it if you're celiac.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Wheat flour handled on site. Mixed bakeries, pizzerias and creperies knead wheat flour on site. It stays airborne for hours and settles on every surface.
Hidden in strict celiac mode.
Hours
- Monday19:00 – 00:00
- Tuesday19:00 – 00:00
- Wednesday19:00 – 00:00
- Thursday19:00 – 00:00
- Friday19:00 – 00:00
- Saturday19:00 – 00:00
- Sunday19:00 – 00:00
- Closed today
13 Av. Dr Dautheville, 06160, Antibes
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 23, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — SOURCE ERROR: a community directory classifies it as "dedicated," but it is NOT a dedicated establishment. All the galettes are gluten-free and the sweet crêpes can be too, but the kitchen is mixed. Reclassified as "gluten-free menu."
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