Nutrixe
Gluten-free restaurants in Vancouver
What are you looking for?
- Gluten-free level
- 100% gluten-free7Wheat-free, uses oats1
- By type
- Average rating
- 4.6 / 5 — across 8 rated venues
In Vancouver, Nutrixe has verified 8 gluten-free addresses one by one, including 88% fully dedicated establishments. Each listing shows the actual level — fully dedicated, gluten-free menu, or options — plus the address, opening hours and cross-contamination risks for people with celiac disease.
Updated October 16, 2026 · Explore on the map
Our Vancouver guideGluten-Free Eating in Vancouver: 8 Verified AddressesRead the guide100% gluten-free
7 addressesNo wheat, rye or barley flour ever enters the establishment.
Bakery by Jany
250 West 3rd Avenue, V5Y 0P3, VancouverBakery by Jany, in Vancouver, is an entirely gluten-free bakery now working through online orders, with pickup at The Skript, a gluten-free facility in Mount Pleasant: croissants, pies, cakes and savoury items, baked in small batches, with dairy-free and vegan options.
Bakery · ★ 4.4Bon Macaron Patisserie
1689 Johnston St #545, V6H 3R9, VancouverGranville Island patisserie in Vancouver devoted to French macarons, made with Italian meringue and almond flour, with more than 50 flavours and dairy-free options. The shop warns that gluten traces cannot be ruled out, as its supplier handles products containing gluten.
Restaurant · ★ 4.4Iki Japanese Restaurant
2756 West Broadway, V6K 2G4, VancouverOpen since 2007, Iki Japanese Restaurant is the very first entirely gluten-free Japanese restaurant in Canada. Tempura, gyoza, sushi, and teriyaki are all prepared gluten-free, including soy sauce and wasabi, making it a go-to spot for Vancouver's celiac community.
Ice cream · ★ 4.6Innocent Ice Cream Parlour
2103 E Hastings St, V5L 4L5, VancouverInnocent Ice Cream Parlour, on East Hastings in Vancouver, is an ice cream shop entirely dedicated to gluten-free food, offering house-made ice cream sandwiches, milkshakes, cones, and floats, with plant-based options. A bright decor with a cow theme makes it a sweet stop for people with celiac disease.
Bakery · ★ 4.6Lemonade Gluten Free Bakery
3385 Cambie St, V5Z 2W6, VancouverLemonade Gluten Free Bakery, on Cambie Street in Vancouver, bakes fully gluten-free bread, croissants, muffins, cakes and cookies daily. The bakery, operating since 2012, also offers dairy-free, nut-free and vegan options. A gluten-free must-visit in the South Cambie neighborhood.
Bakery · ★ 4.7The Gluten Free Epicurean
633 East 15th Avenue, V5T 2R4, VancouverThe Gluten Free Epicurean is an entirely gluten-free bakery in Vancouver's Mount Pleasant neighbourhood, founded in 2009. It offers breads, focaccias, pizzas, pastries, cakes and baking mixes to take away, with many vegan options. Nuts are present on site.
Bakery · ★ 4.8Virtue Natural Bakery
2245 West Broadway, V6K 2E4, VancouverVirtue Natural Bakery, in Vancouver's Kitsilano neighborhood, is an artisanal bakery where all its creations — breads and pastries — are naturally gluten-free, made with organic, seasonal ingredients. The shop also offers dairy-free, egg-free, and grain-free options as needed.
Wheat-free, uses oats
1 addressNo wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
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Frequently asked questions
How many fully gluten-free places are there in Vancouver?
In Vancouver, 7 of the 8 addresses verified by Nutrixe describe themselves as fully gluten-free, with a dedicated kitchen: Virtue Natural Bakery, The Gluten Free Epicurean, Innocent Ice Cream Parlour. Each listing states where this information comes from and the risks that remain, such as oats.
Are there certified gluten-free places in Vancouver?
No address in Vancouver holds a certification so far. The level shown comes from what the place publishes and from our checks; each listing says where the information comes from.
How does Nutrixe verify these addresses?
One by one, from what the place publishes itself (website, menu, social media) and from the public registers of certifying bodies. Nutrixe never settles for a plain "gluten-free": each listing gives the actual level, its source and what remains at risk. Page updated on October 16, 2026.
