Nutrixe
Restaurant · Toronto
Impact Kitchen – King St
100% gluten-freeHealth-focused restaurant of the Impact Kitchen chain in Corktown: bowls, dishes and drinks without refined sugar or seed oils, on a menu the chain advertises as 100% gluten-free.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday08:00 – 22:00
- Tuesday08:00 – 22:00
- Wednesday08:00 – 22:00
- Thursday08:00 – 22:00
- Friday08:00 – 21:00
- Saturday08:00 – 21:00
- Sunday09:00 – 21:00
- Closed today
573 King St. East, M5A 4L3, Toronto
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 2, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 01/10/2026: the official website displays “100% gluten free” for the whole chain and lists 573 King St. East (Impact Corktown) among its Toronto locations. The website gives no details on ingredients (oats, tamari) or kitchen procedures.
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