Nutrixe
Restaurant · Toronto
Impact Kitchen – Adelaide St W
100% gluten-freeHealth-focused restaurant of the Impact Kitchen chain in King West: bowls, dishes and drinks without refined sugar or seed oils, on a menu the chain advertises as 100% gluten-free.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday07:30 – 22:00
- Tuesday07:30 – 22:00
- Wednesday07:30 – 22:00
- Thursday07:30 – 22:00
- Friday07:30 – 21:00
- Saturday08:00 – 21:00
- Sunday09:00 – 21:00
- Closed today
444 Adelaide St. West, M5V 1S7, Toronto
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 2, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 01/10/2026: the official website displays “100% gluten free” for the whole chain and lists 444 Adelaide St. West (Impact King West) among its Toronto locations. The website gives no details on ingredients (oats, tamari) or kitchen procedures.
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