NutrixeBakery · Toronto
Bunner's Bakeshop
100% gluten-freeAn iconic Toronto bakery (Kensington Market and The Junction), entirely vegan and gluten-free since it opened in 2010. Breads, celebration cakes, pastries and frozen meals are made in a 100% dedicated facility, with no cross-contamination from wheat and nut-free.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday10:00 – 19:00
- Tuesday10:00 – 19:00
- Wednesday10:00 – 19:00
- Thursday10:00 – 19:00
- Friday10:00 – 19:00
- Saturday10:00 – 19:00
- Sunday10:00 – 19:00
- Closed today
244 Augusta Avenue, M5T 2L7, Toronto
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Official website bunners.ca ("About" page), Facebook, glutenfreejourney.ca.
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