NutrixeBakery · Scugog
Marcelle's Kitchen
100% gluten-freeMarcelle's Kitchen is an entirely gluten-free bakery in Port Perry (Scugog), founded by a father whose daughter has celiac disease. Find breads, muffins, cookies, pies, and prepared meals, in a warm, country-store atmosphere.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday10:00 – 17:00
- Tuesday10:00 – 17:00
- Wednesday10:00 – 17:00
- Thursday10:00 – 17:00
- Friday10:00 – 17:00
- Saturday10:00 – 16:00
- Closed today
15751 Island Road, L9L 1B4, Scugog
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed by the official website marcelleskitchen.ca, the community directory listing ("Dedicated Gluten-Free Bakery"), Facebook, and the Scugog municipal directory.
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