NutrixeBakery · Sarnia
Junior Baker
100% gluten-freeJunior Baker, in Sarnia, is a bakery 100% dedicated to gluten-free baking since 2003, known for its custom sculpted cakes, cupcakes, squares, cookies, tarts, bread and bagels. The establishment is also nut-free and offers numerous vegan options.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday10:00 – 16:00
- Wednesday10:00 – 16:00
- Thursday10:00 – 17:00
- Friday10:00 – 17:00
- Saturday10:00 – 15:00
- Closed today
165 Lochiel Street, N7T 4C3, Sarnia
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed by the official website juniorbakersarnia.com.
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