NutrixeButtercreme
Wheat-free, uses oatsIce-cream shop and dessert workshop in downtown London, at 140 Ann Street on the corner of Talbot Street: handmade ice cream (half dairy, half plant-based), ice-cream cakes, cheesecakes and cookies, in an entirely gluten-free space. Oats on the menu (certified gluten-free according to the shop): not tolerated by some people with coeliac disease.
No wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Good to know if you have celiac disease
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Wednesday03:00 – 21:00
- Thursday03:00 – 21:00
- Friday03:00 – 21:00
- Saturday01:00 – 21:00
- Sunday01:00 – 21:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 06/10/2026: the FAQ on the official website states that the shop uses no gluten or wheat flour, describes itself as "a gluten free space" and specifies that its oats are certified gluten-free; the hours page gives the address as 140 Ann Street.
