NutrixeWinnie's Gluten-Free Kitchen
100% gluten-freeWinnie's Gluten-Free Kitchen in Kitchener is an entirely gluten-free and nut-free bakery: breads, bagels, baguettes, custom cakes, desserts, pastry shells and frozen meals. Everything is made for people with coeliac disease or gluten sensitivity.
No wheat, rye or barley flour ever enters the establishment.
Good to know if you have celiac disease
Unverified claim. The establishment claims to be gluten-free, but Nutrixe has not yet been able to verify it.
Hours
- Monday10:00 – 17:00
- Tuesday10:00 – 17:00
- Wednesday10:00 – 17:00
- Thursday10:00 – 20:00
- Friday10:00 – 20:00
- Saturday10:00 – 16:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the FAQ on the official website states "Our bakery is 100% gluten-free" and describes it as a Certified Gluten-Free Dedicated Bakery endorsed by the Canadian Celiac Association.
