NutrixeBakery · Kitchener
Gluten-Free By Suzie
100% gluten-freeKitchener bakery founded by a person with coeliac disease: breads, muffins, cookies and pies, all baked in a gluten-free facility. Pickup, local delivery and shipping outside the Waterloo Region.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday09:00 – 18:00
- Wednesday09:00 – 18:00
- Thursday09:00 – 18:00
- Friday09:00 – 18:00
- Saturday09:00 – 16:00
- Closed today
235 The Boardwalk, N2N 0B1, Kitchener
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website states that all products are baked in a certified gluten-free facility (certification stated by the business); the founder describes her coeliac diagnosis there.
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