NutrixeCafe · Kamloops
Cutting Board Bistro & Bakery
100% gluten-freeEntirely gluten-free bistro and bakery in Kamloops: breakfast and lunch to go, pastries, cheesecakes and house-made frozen pizzas. Fresh bread sales were discontinued in 2026. Dairy, eggs and tree nuts are used on the premises.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday09:00 – 14:00
- Wednesday09:00 – 14:00
- Thursday09:00 – 14:00
- Friday09:00 – 14:00
- Saturday09:00 – 14:00
- Closed today
750 Fortune Drive, V2B 2L2, Kamloops
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 7, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 08/10/2026: the official website states that all products are gluten-free and made in a 100% gluten-free facility, which does however handle dairy, eggs and nuts.
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