NutrixeBakery · Halifax
North End Baking Co. & Café
100% gluten-freeNorth End Baking Co. & Café, in Halifax, is an entirely gluten-free bakery and café run as a Prescott Group social enterprise: cookies, muffins, pastries, sandwiches and catering, all prepared in its own kitchen.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday09:00 – 15:00
- Tuesday09:00 – 15:00
- Wednesday09:00 – 15:00
- Thursday09:00 – 15:00
- Friday09:00 – 15:00
- Saturday10:00 – 14:00
- Closed today
5505 Clyde St., B3J 0M2, Halifax
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 7, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 08/10/2026: the official website states "Always gluten-free" and describes a dedicated gluten-free kitchen for the bakery, café and catering.
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