NutrixeRestaurant · Duncan
The Glow Effect
100% gluten-freeThe Glow Effect, in Duncan on Vancouver Island, is a family-run café serving organic, plant-based, gluten-free food: soups, salads, raw and semi-raw dishes, hot bowls, desserts, cold-pressed juices and smoothies. Nut milks, gluten-free flours and sauces are made in-house; the menu changes with the seasons.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday09:00 – 17:30
- Tuesday09:00 – 17:30
- Wednesday09:00 – 17:30
- Thursday09:00 – 17:30
- Friday09:00 – 17:30
- Saturday09:30 – 17:30
- Sunday11:00 – 17:00
- Closed today
5380 Trans-Canada Highway, V9L 6W4, Duncan
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website presents the venue's food as organic, gluten-free comfort food, with gluten-free flours made in-house.
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