NutrixeRestaurant · Calgary
Heaven Restaurant Market
100% gluten-freeHeaven Restaurant Market (Heaven GF) is a Venezuelan-inspired gluten-free restaurant in Calgary, founded by Patricia Capuzzi and Marco Scagliati: corn arepas, corn-dough empanadas, tacos, green-plantain pataconwich, brunch and frozen take-home meals, with vegan and dairy-free options.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday04:00 – 21:00
- Tuesday11:00 – 14:0004:00 – 21:00
- Wednesday11:00 – 14:0004:00 – 21:00
- Thursday11:00 – 14:0004:00 – 21:00
- Friday11:00 – 22:00
- Saturday11:00 – 22:00
- Sunday11:00 – 21:00
- Closed today
1013 17 Avenue Southwest, T2T 0A7, Calgary
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 7, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the menu on the official website states "None of our menu items contain tree nuts, peanuts or gluten" and the site presents Heaven as a gluten-free restaurant; the beer offered is a gluten-free lager.
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