NutrixePastry shop · São Paulo
Isabela Akkari
100% gluten-freeSão Paulo confeitaria founded in 2014 by Isabela Akkari, a Cordon Bleu-trained pastry chef: artisanal sweets that are gluten-free and lactose-free, with no added refined sugar and vegan options. This Itaim Bibi café is one of the brand's shops.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday10:00 – 18:00
- Tuesday10:00 – 18:00
- Wednesday10:00 – 18:00
- Thursday10:00 – 19:00
- Friday10:00 – 19:00
- Saturday10:00 – 19:00
- Sunday10:00 – 18:00
- Closed today
R. Comendador Miguel Calfat, 04537-081, São Paulo
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 8, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 08/10/2026: the FAQ on the official website states that all of the brand's products are gluten-free and that its production follows protocols against cross-contamination; the shops page lists the Itaim Bibi café, Rua Comendador Miguel Calfat 410.
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