NutrixePastry shop · São Paulo
Amay Patisserie
100% gluten-freeAmay Patisserie is a 100% gluten-free patisserie in São Paulo (Vila Mariana), a French-Japanese fusion praised by the Veja Comer & Beber guide as the city's best patisserie. The delicate, lightly sweetened treats are served with coffee and sake. The house works with no gluten-containing ingredients.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday10:00 – 18:00
- Wednesday10:00 – 18:00
- Thursday10:00 – 18:00
- Friday10:00 – 18:00
- Saturday10:00 – 18:00
- Sunday11:00 – 18:00
- Closed today
R. Cubatão, 04013-041, São Paulo
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Celiciosa Trip, the 2023 Veja Comer & Beber award, the official Instagram @amay.doces, and the confirmed address Rua Cubatão, 305.
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