NutrixeRestaurant · Curitiba
Sem Culpa
100% gluten-free100% gluten-free cooking in Curitiba's Hugo Lange neighborhood, specializing in reimagined traditional Brazilian dishes: homemade bread, cakes, and coxinhas, with lactose-free options. Very well rated by a large celiac customer base.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday11:00 – 15:00
- Tuesday11:00 – 15:0018:00 – 22:00
- Wednesday11:00 – 15:0018:00 – 22:00
- Thursday11:00 – 15:0018:00 – 22:00
- Friday11:00 – 15:0018:00 – 22:00
- Saturday12:00 – 15:0018:00 – 22:00
- Closed today
1960 Rua Schiller, 80040-160, Curitiba
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Sources consulted: iFood ("Sem Culpa Cozinha Sem Glúten"), official Facebook @semculpafuncional (not to be confused with the same-named doceria in Santa Maria/Porto Alegre, a separate business).
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