NutrixeSo Bake It, organic and gluten free bakery
100% gluten-freeSo Bake It, an organic artisan bakery on Rue des Combattants in La Hulpe, makes only gluten-free products: sourdough or yeast breads (buckwheat, millet, seeds), keto breads, tarts, cakes, pastries and crêpe or pizza mixes. The shop opens on Fridays and Saturdays, with pre-orders and delivery through the online shop.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Friday10:00 – 18:00
- Saturday10:00 – 16:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website presents the business as an "artisanal gluten-free bakery – 100% organic" and states that all its products are gluten-free, organic and preservative-free.
