NutrixeSpudBAR
100% gluten-freeLocated in the Pacific Werribee shopping centre (Heaths Road), this SpudBAR serves, like the rest of the brand, loaded bowls built on potato, sweet potato, rice or quinoa. The brand states that all of its ingredients are gluten-free, while noting it cannot guarantee a 100% absence of traces.
No wheat, rye or barley flour ever enters the establishment.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Hours
- Monday10:00 – 17:00
- Tuesday10:00 – 17:00
- Wednesday10:00 – 17:00
- Thursday10:00 – 21:00
- Friday10:00 – 21:00
- Saturday10:00 – 18:00
- Sunday10:00 – 17:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 06/10/2026: the menu on the brand's official website states that all of its ingredients are gluten-free ("all of our ingredients are gluten free"), with the caveat that it cannot 100% guarantee the complete absence of gluten.
