Nutrixe
Restaurant · The Entrance
Meantime
100% gluten-freeRestaurant and bar in The Entrance (Central Coast) that states its kitchen is 100% gluten-free: frying oil never in contact with gluten, dedicated work surfaces and utensils.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Wednesday12:00 – 21:00
- Thursday12:00 – 21:00
- Friday12:00 – 22:00
- Saturday12:00 – 22:00
- Sunday12:00 – 20:00
- Closed today
Shop 1, 89-95 The Entrance Rd, 2261, The Entrance
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 2, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 01/10/2026: the official website's pages on its food and on coeliac disease advertise two 100% gluten-free kitchens (Hamilton and The Entrance), with dedicated fryers and utensils and no separate menu. Address confirmed: 89-95 The Entrance Rd.
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Nearby
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