NutrixeGringa
100% gluten-freeA 100% gluten-free taqueria in Tarrawanna with a dedicated kitchen and fryer: tacos, nachos, and homemade corn chips make up an entirely gluten-free menu, popular with celiac families. The venue is attached to Reub Goldberg Brewing.
No wheat, rye or barley flour ever enters the establishment.
Good to know if you have celiac disease
Gluten-removed barley beer. Some beers sold as "gluten-free" are barley beers treated enzymatically. Tests cannot reliably measure their residual gluten: they are not recommended for people with celiac disease.
Hours
- Wednesday12:00 – 20:00
- Thursday12:00 – 20:00
- Friday12:00 – 21:00
- Saturday07:00 – 11:0012:00 – 21:00
- Sunday07:00 – 11:0012:00 – 20:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Address and phone number confirmed (Shop 2/81 Meadow Street, 0413 902 008) via gringa.com.au. Since the neighboring brewery is not itself gluten-free, caution is advised regarding the drinks/beers offered.
