Nutrixe
Restaurant · Robina
Eddy + Wolff
100% gluten-freeCOELIAC_AU certifiedFine-dining restaurant in Robina, on the Gold Coast, where all the cooking is gluten-free: an entirely dedicated kitchen accredited by Coeliac Australia, with new dishes laboratory-tested.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday17:00 – 22:30
- Wednesday12:00 – 14:3017:00 – 22:30
- Thursday12:00 – 14:3017:00 – 22:30
- Friday12:00 – 14:3017:00 – 22:30
- Saturday12:00 – 14:3017:00 – 22:30
- Closed today
44 Commerce Dr, 4226, Robina
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- COELIAC_AU certified
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 2, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 02/10/2026: the gluten-free commitment page of the official website states a 100% gluten-free kitchen, accredited by Coeliac Australia until 30/06/2027, at 44 Commerce Dr in Robina. The restaurant appears on Coeliac Australia's public register of accredited businesses.
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Nearby
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