Nutrixe
Mission District
Gluten-free menuCOELIAC_AU certifiedTaqueria-inspired Mexican restaurant, open in the evening. The venue states that its entire menu can be served gluten-free and holds Coeliac Australia accreditation; mixed kitchen.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Hours
- Tuesday17:00 – 21:00
- Wednesday17:00 – 21:00
- Thursday17:00 – 21:00
- Friday17:00 – 21:30
- Saturday17:00 – 21:30
- Sunday17:00 – 20:30
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- COELIAC_AU certified
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 02/10/2026: according to the home page of the official website, the restaurant (76 Glen Eira Rd, Ripponlea) is open Tuesday to Sunday from 5 pm and its entire menu can be served gluten-free; it appears on Coeliac Australia's public register of accredited businesses. No dedicated gluten-free kitchen is mentioned: mixed kitchen, risk of cross-contamination.
