NutrixeRestaurant · Richmond
SpudBAR
100% gluten-freeSpudBAR Richmond is part of the Australian loaded-potato chain: potato, sweet potato, rice or quinoa with hot toppings. All ingredients on the menu are gluten-free; the brand states that it cannot guarantee a 100% absence of traces.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday11:00 – 20:30
- Tuesday11:00 – 21:00
- Wednesday11:00 – 21:00
- Thursday11:00 – 21:00
- Friday11:00 – 21:00
- Saturday11:00 – 21:00
- Sunday11:30 – 20:30
- Closed today
226 Swan Street, 3121, Richmond
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 06/10/2026: the menu published on SpudBAR's official website states that all of its ingredients are gluten-free, while adding that it cannot 100% guarantee the complete absence of gluten.
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Nearby
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