Nutrixe
SpudBAR
100% gluten-freeSpudBAR outlet on High Street in Penrith: loaded potatoes and sweet potatoes, from light to hearty. The brand uses only gluten-free ingredients but warns it cannot guarantee the complete absence of traces.
No wheat, rye or barley flour ever enters the establishment.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Hours
- Monday10:00 – 17:30
- Tuesday10:00 – 17:30
- Wednesday10:00 – 17:30
- Thursday10:00 – 21:00
- Friday10:00 – 17:30
- Saturday10:00 – 17:30
- Sunday10:00 – 17:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the menu published on SpudBAR's official website says all ingredients are gluten-free, while stating that the complete absence of gluten cannot be 100% guaranteed.
