Nutrixe
Heatherbrae’s Gluten Free Cafe Upstairs
100% gluten-freeCOELIAC_AU certifiedGluten-free café-bakery upstairs from the Heatherbrae's bakery in Ourimbah: gluten-free pies and pastries made in an accredited kitchen reserved for gluten-free. The regular bakery occupies the ground floor.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday08:00 – 16:00
- Tuesday08:00 – 16:00
- Wednesday08:00 – 16:00
- Thursday08:00 – 16:00
- Friday08:00 – 16:00
- Saturday08:00 – 16:00
- Sunday08:00 – 16:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- COELIAC_AU certified
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 02/10/2026: the official website describes an accredited kitchen, built and used solely for gluten-free, upstairs at 207 Pacific Hwy, open from 8 am to 4 pm. The café appears on Coeliac Australia's public register of accredited businesses; the regular bakery on the ground floor of the same building is not gluten-free.
