Nutrixe
Rick’s Place
Gluten-free menuRick's Place in Kensington serves Italian and modern Australian food with gluten-free choices across the menu (pasta, pizza, bread) in a mixed kitchen: separate fryers and blanching pots, but a risk of cross-contamination remains. Rooftop with city views.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Hours
- Tuesday05:00 – 22:00
- Wednesday12:00 – 15:0005:00 – 22:00
- Thursday12:00 – 15:0005:00 – 22:00
- Friday11:00 – 15:0005:00 – 23:00
- Saturday11:00 – 15:0005:00 – 23:00
- Sunday11:00 – 15:00
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 08/10/2026: the official website states gluten-free choices are available across the menu, not an entirely gluten-free menu; the menu page describes separate fryers and blanching pots to reduce the risk of cross-contact.
