NutrixeNutrition Republic
Wheat-free, uses oatsCafé in Goodwood (Adelaide), at 1/100 King William Road, where all food is gluten-free, dairy-free and refined-sugar-free: mostly plant-based dishes, house-baked bread and banana bread, grain-free granola. Oat milk is offered for drinks, and oats are not tolerated by some coeliacs.
No wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Good to know if you have celiac disease
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Monday07:00 – 14:00
- Tuesday07:00 – 14:00
- Wednesday07:00 – 14:00
- Thursday07:00 – 14:00
- Friday07:00 – 14:00
- Saturday08:00 – 14:00
- Sunday09:00 – 14:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the Cafe Menu page of the official website states that all food items are "gluten, dairy and refined sugar free. This is the way it will always be", and the café's 2026 menu reads "Always Gluten Free". The same menu offers oat milk for drinks.
