NutrixeRestaurant · Frankston
Le Feu
100% gluten-freeCOELIAC_AU certifiedLe Feu Frankston, on Nepean Highway, belongs to the Melbourne-area Le Feu group and is entirely gluten-free: pho, hot pots to share, noodles, Vietnamese and pan-Asian dishes and desserts in a family-friendly setting. Beer is on the drinks list: ask whether it is gluten-free.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday11:45 – 21:00
- Tuesday11:45 – 21:00
- Wednesday11:45 – 21:00
- Thursday11:45 – 21:00
- Friday11:45 – 21:00
- Saturday11:45 – 21:00
- Sunday11:45 – 21:00
- Closed today
315 Nepean Highway, 3199, Frankston
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- COELIAC_AU certified
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the Frankston restaurant page on the official website describes a 100% gluten-free menu suited to people with coeliac disease, at 315 Nepean Highway; the group says it is accredited by Coeliac Australia.
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