NutrixeTrezona Gluten Free Bakery Cafe
100% gluten-freeTrezona is a 100% gluten-free bakery-café based in Edwardstown (Adelaide), making breads, pies, sausage rolls, and pastries on site with quality Australian ingredients. Taken over by a new family owner (Belve Foods) in late 2024/early 2025, the business retains its fully gluten-free positioning and its reputation for its pasties.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Wednesday10:00 – 12:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified via Glam Adelaide (articles on the opening and change of ownership), Baking Business, the Trezona website, and Facebook (trezonagf); address 1 Midera Ave confirmed, business currently active.
