NutrixeThe Butcher Shoppe
Gluten-free menuCOELIAC_AU certifiedButcher with a small adjoining café. All products made on site (sausages, crumbed items, marinades) are stated to be gluten-free; products from other suppliers and the café are not detailed.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Hours
- Monday07:00 – 18:00
- Tuesday07:00 – 18:00
- Wednesday07:00 – 18:00
- Thursday07:00 – 20:30
- Friday07:00 – 18:00
- Saturday07:00 – 17:00
- Sunday07:00 – 17:00
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- COELIAC_AU certified
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 02/10/2026: according to the official website, the butcher (Shop 31, 1145 Wynnum Road, Cannon Hill) is open every day, describes itself as the first butcher in Queensland accredited by Coeliac Australia and states its house-made products are 100% gluten-free; it appears on Coeliac Australia's public register of accredited businesses. The adjoining café is not described: possible risk of cross-contamination.
