NutrixeBakery · Burswood
Darringtons
100% gluten-freeDarringtons is a bakery in Burswood that's entirely gluten-free and vegan, run by an owner who is herself celiac, with no gluten-containing products allowed on the premises. It offers bread, croissants, pastries, quiches, and pies, unanimously praised by the local celiac community.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday07:30 – 14:00
- Wednesday07:30 – 14:00
- Thursday07:30 – 14:00
- Friday07:30 – 14:00
- Saturday08:00 – 14:30
- Closed today
285 Great Eastern Highway, 6100, Burswood
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — The Aussie Coeliac and a community directory ("dedicated" listing) confirm the complete absence of gluten on the premises; celiac customer reviews agree.
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