NutrixeBakery · Bendigo
New Freedom Gluten-Free Bakery
100% gluten-freeNew Freedom Gluten-Free Bakery in Bendigo is a bakery whose products are all made with its own gluten-free flour: breads made from a dough rather than a batter, flaky and shortcrust pastries, cakes and sweet treats. Orders can be collected on site.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday09:00 – 16:00
- Wednesday09:00 – 16:00
- Thursday09:00 – 16:00
- Friday09:00 – 16:00
- Saturday09:00 – 13:00
- Closed today
26 Short Street, 3550, Bendigo
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website states that its gluten-free flour is used to bake all the products in the bakery, and the FAQ specifies that the breads are wheat-free and gluten-free, designed for the strictest gluten-free diet.
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Nearby
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