NutrixeLos Chipa de la Tía
100% gluten-freeMar del Plata's specialist in 100% gluten-free chipá, Los Chipa de la Tía (partnered with Masa Sana) also offers prepizzas, breads, medialunas, alfajores, and cookies, all TACC-free. Reviews highlight the quality of the freshly baked products, though freshness can occasionally vary from day to day.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday08:00 – 20:00
- Tuesday08:00 – 20:00
- Wednesday08:00 – 20:00
- Thursday08:00 – 20:00
- Friday08:00 – 20:00
- Saturday08:00 – 17:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed as a 100% gluten-free bakery by La Helvetica Online ("Los Chipa de la Tía + Masa Sana todo sin gluten") at the corner of Moreno/20 de Septiembre, with local press coverage (El Territorio, Canal 26) on the boom of TACC-free chipá in Mar del Plata.
