Nutrixe
Pain du Jour
100% gluten-freePain du Jour is a 100% gluten-free bakery-café, designed as a safe spot for the coeliac community in Buenos Aires. It offers pastries, breads, empanadas, and baked goods, with medialunas and chipas especially popular with customers. This location is part of the small Pain du Jour network of shops around the city.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday08:00 – 20:00
- Tuesday08:00 – 20:00
- Wednesday08:00 – 20:00
- Thursday08:00 – 20:00
- Friday08:00 – 20:00
- Saturday08:00 – 20:00
- Sunday08:00 – 20:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified via the official Instagram account (@paindujour.arg, with an explicit 'Gluten Free' mention), a community directory and La Helvética Online listings; the address Av. Coronel Díaz 1497 was cross-checked with the findings.
