NutrixeIce cream · Buenos Aires
L’Sucre
100% gluten-freeL'Sucre is an Argentine chain of 100% gluten-free ice cream, including cones and toppings. This location, on Avenida Santa Fe in Buenos Aires (Palermo), offers a wide range of classic and original flavors, from dulce de leche to cheesecake.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday12:30 – 01:00
- Tuesday12:30 – 01:00
- Wednesday12:30 – 01:00
- Thursday12:30 – 01:00
- Friday12:30 – 01:00
- Saturday12:30 – 01:00
- Sunday12:30 – 01:00
- Closed today
3480 Avenida Santa Fe, C1425, Buenos Aires
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Sources: Instagram accounts @lesucreheladoscaba and @lesucrehelados, partner listings on Rappi and Clemhelados/Heladería Italia, and press articles (La Nación) citing L'Sucre among the TACC-free establishments during the 'Noche de las Heladerías'.
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