NutrixeRestaurant · Buenos Aires
IL MANDORLA
100% gluten-freeIL MANDORLA, a 100% gluten-free restaurant in Buenos Aires, known for its smoked-meat sandwiches, pizzas, and empanadas. A colorful, welcoming atmosphere, founded by a team committed to going 100% sin TACC.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday12:00 – 17:00
- Tuesday12:00 – 17:00
- Wednesday12:00 – 17:00
- Thursday12:00 – 17:00
- Friday12:00 – 17:00
- Saturday12:00 – 17:00
- Sunday12:00 – 16:00
- Closed today
749 Suipacha, C1008, Buenos Aires
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed via Time Out Buenos Aires, and consistent customer reviews on the exclusively gluten-free offering at Suipacha 749.
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