NutrixeBakery · Buenos Aires
Gluten Free Point
100% gluten-freeThis Belgrano address (Conesa 2290) is one of the two shops of Gluten Free Point, a 100% gluten-free bakery and deli created by chef M. Eugenia Tomeo Villanes: pastries (medialunas, facturas), breads, sandwiches, tarts, pizzas and empanadas, fresh or frozen.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday09:00 – 20:00
- Tuesday09:00 – 20:00
- Wednesday09:00 – 20:00
- Thursday09:00 – 20:00
- Friday09:00 – 20:00
- Saturday09:00 – 20:00
- Closed today
2290 Conesa, C1428, Buenos Aires
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website states that all Gluten Free Point products are 100% gluten-free and lists the Belgrano shop at Conesa 2290.
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